Safe? Clearly no. Trigger lock? Cable lock? If one were there, there should be a mention of picking it or cutting it. Unloaded? Also clearly no.

There are so many ways, any of which take a whole 20 seconds, the parents could have used to prevent this from happening.

A French term of endearment is “my little cabbage”

I took a Waymo robotaxi in San Francisco a couple weeks ago. It was easy to use and I felt very safe; generally they drive like your granny. My second ride we ended up briefly stopped behind someone trying to do a left turn in an unexpected spot, and the car wavered left and right for a moment as it tried to decide what to do, not unlike human drivers. Given Tesla’s not so great record on full self driving, I think given the choice I would probably stick with Waymo.

I think you’re thinking of Simone Giertz?

I really do think UPS does a better job than FedEx overall, but I gotta say the last time UPS delivered a high ticket item to me, it was supposed to be signed for. The driver dropped it off, gave a knock on the door and immediately left. Did not wait, didn’t leave a tag, didn’t take it back. I reported it to them. I was across the country at the time and the original delivery estimate was supposed to be two days later, after my return home. It’s possible Best buy was the one that fucked up and gave wrong info to UPS though.

It’s in the article. Most of the time they don’t, but in areas where theft is an issue they do. But I’m guessing they haven’t caught on yet to change the signature policy.

I recently ordered something from Walmart (I try to avoid it, but I could not find this one thing elsewhere) and you get a link in your email to notify them when you’re in the pickup bay. The link goes to their app. I tried going to the website through Chrome, to no avail. It kept sending me to try to download the app. I did not. I don’t shop there often enough to justify it. I drove to the pickup bay and lo and behold, the sign had a phone number you could call; a very pleasant person answered, asked my name, and I had my order in a few minutes.

I do have a couple grocery store apps for 2 reasons: 1 - there are some extremely low prices that you can only get by “clipping a coupon” within the app, and 2 - loyalty points do turn into cash back.

Safeway (a west coast grocery chain) has implemented it in the worst way possible, though. They had a physical loyalty card which you scanned at checkout/self checkout, which let you access lower prices. But now they have even lower prices only through the app. The app, however, 1 - does not let you enter your old loyalty card number, combine points and cleanly separate from the old method and 2 - you cannot use the damn thing at self checkout. You have to have a checkout clerk scan your barcode in the app, which is insane. I’m just glad Safeway is not my main grocery, because if it were I would have to change to some other grocery.

I’ve frozen tortilla chips and they stay surprisingly crisp for months.

I can never use up cilantro quickly enough before it wilts, but it can be chopped and frozen in an ice cube tray with some water. When solid, pop them out and bag them in a Ziploc. I’ve also done this with chopped lemongrass.

Pesto sauce also freezes well.

I avoid Walmart for this reason as well as quite a few others. I think I’ve bought about 3 items from them in the past 5-6 years and typically because they have something others don’t that i need that same day (the store is about a mile from my house.)

Americans would not want the price of produce to get higher but a) it relies on employing undocumented labor and b) it’s very hard to find American citizens these days willing to do that kind of hard physical work.

Thanks for this fascinating info!

Why it’s done

Don’t smoke when you do it

Oh, interesting. Never heard of calcium carbide. Thanks for the info!

I’m happy to let it take the time to get its strength, but I am curious about getting it to flower too. Im guessing lots of light and more phosphorus?

I’ve just started on this journey. After a few false starts that died, I finally got one to root well. The plant is about 8 months old now and looks pretty happy.

Salt meats the night before you cook them. Especially tougher cuts, but salt is good for all cuts.

Browning ground beef really means getting a sear on part of it, not just making it not pink. And split it into batches so that you don’t have all the water coming out and boiling the meat instead of searing it.

When baking, weigh ingredients. Most of cooking is art; baking is science.

It’s got a much thicker texture than your standard yogurt. There’s a fair amount of variation in Greek yogurts. Fage is probably the thickest and iirc a little grainy.

Made by the same guy who brought you the cyber truck , yeah, I’ll pass

So it can notify you when the water has reached the set temperature or the time you set for cooking is up. Which can be handy. However, I found the BT very weak on my Anova and it would lose connection when I went into my home office a mere 25’ away, so I stopped using it. There’s actually no need for the water to be up to temperature before you put your food in, and food can sit as long as you want; half the point of sous vide is to be able to hold food at temp without overcooking. So you don’t really need the timer either.

Thanks ❤️ My mom was the one with the green thumb. She had a backyard full of flowers, flowering shrubs and trees, but I did buy some of the same kinds for my own home to remind me of her.

It’s possible. In both my house and my mom’s, the plant was/is very close to a window, as close as possible. Mom’s was south facing, mine is west, but my window is twice as large as hers. (The top of both windows is about 1.5’ from the ceiling but the windowsill is higher on hers.)