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Joined 1 year ago
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Cake day: June 25th, 2023

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  • Been with ING for… hell, 20ish years? My only issues with them are:

    • They’re slow to adopt new tech. Tap payments, Google Wallet/ApplePay integration, etc. takes a bit longer than the major banks.
    • They screwed me over once on what should have been a routine (and totally affordable) mortgage extension to finance some renovations. I’m still a bit salty about it, but it was mid-covid and I suspect their competitors would have been just as cagey and risk-averse at the time.

    For day-to-day regular transaction account stuff they’ve been super chill, and their front-line customer service is surprisingly decent.




  • Is the heat pump system continuous/unlimited, or tank-based? I have enjoyed the luxury of never running out of hot water on gas, but weighed against squandering a finite resource and/or destroying the planet it’s hardly a necessity for our two-person household.

    As for cooking, I’ve heard nothing but good things about modern induction setups and a rapidly growing body of research highlighting the toxic byproducts of gas stoves/ovens - even when turned off - due to inevitable leaks from imperfect seals and aging equipment.

    The last big argument for gas cooking seems to be wok burners, but I just did a quick google and not only is wok induction a thing now, but it looks sci-fi af so I’m here for it. They’re not cheap yet, but I imagine that’s only a matter of time as adoption picks up.