• 0 Posts
  • 99 Comments
Joined 1 year ago
cake
Cake day: June 11th, 2023

help-circle






  • Oh, I acknowledge that.

    However, there are two things I get hung up on. One, can’t pay by check—Costco doesn’t accept checks. And, two, the traditional no-limits cards are generally Amex, which they don’t accept—only Visa.

    So, yes, while nothing else you said was wrong per se, I’m still left to ponder just how the transaction would go down.


  • makuus@pawb.socialtoMemes@lemmy.mlgetting pricey...
    link
    fedilink
    arrow-up
    41
    arrow-down
    3
    ·
    21 days ago

    I know everyone’s general focus is on the cost of the thing and how ridiculous it seems, completely ignoring that it’s a Scotch that was aged longer than the overwhelming majority of us—me included—have been alive, and that there are some people for whom that taste is very much worth it.

    Me, I’ve wrangled with exactly how you’re meant to pay for the thing and walk out the door with it. Am I bringing $27K—plus tax—worth of cash—three straps of hundos?—to Costco and having the cashier count it? Do I get pulled into the manager’s office instead? Or, do I put this on my Costco Citi Visa? Will they decline it, even if I have the credit limit? Can I sub in another Visa, since that’s all they take? Do I get walked out the door, or do I get a receipt for the checker to sharpie a line through?












  • Appreciate your taking the time to respond. Unfortunately, while I know all this, it doesn’t quite line up with my experience. I’ve seen the difference between an aged cheese like 3-year cheddar and American. But, there’s still a reaction to the cheddar, even if slight. (And, yes, I’ve had the allergy tests…)

    So, I’ve found it safest to go with vegan cheese, particularly when the cheese I really want is American (or, at least Gruyère). Unfortunately, I never could get into breakfast sandwiches or burgers with cheddar—the stuff just breaks too easily.