When I get my favorite pizza from my favorite pizza shop, I like to put it in the fridge, and it tastes so much better cold.
Just the way the cheese sticks together and the consistency of the bread. I just like it cold.
When I get my favorite pizza from my favorite pizza shop, I like to put it in the fridge, and it tastes so much better cold.
Just the way the cheese sticks together and the consistency of the bread. I just like it cold.
Bonus unpopular opinion: I don’t like tomato sauce on my pizza. I know some people might say what about a binding agent for the ingredients, melted cheese works great for that
At that point isn’t it more like a weirdly shaped grilled cheese than a pizza?
Sure. Why not! But it looks like a pizza, taste like a pizza, I can order it from pizza shops, for all intents and purposes it’s a pizza.
Dominos deep dish, no sauce,double jalapenos, double cheese, black olives, double pineapple, hot Italian sausage.
My favourite weakness
No wonder you don’t like sauce, you’re eating Dominos. Try a local place!
I lived in New York City before, and I tried a bunch of the different pizzas they had there, I still kept going back to Domino’s when I was ordering for myself and not work. I just got basic taste I guess. The fancy New York pizza’s always featured a lot of pizza sauce, the acidity of the tomato never sat well with me.
I’m basic. https://www.youtube.com/watch?v=d1mbbYKPpHY
That’s the true unpopular opinion
I also don’t usually have tomato sauce anymore. Pesto is so much better. The sauce is where bad pizzas go wrong: soupy, overly sweetened, KoolAde of a sauce is just wrong
I’ll also add the reduced toppings. We have a regional chain of wood-fired pizza that I’m a huge fan of. Over time I realized their ideas could go horribly wrong elsewhere, but they pay more attention to proportions, I went from preferring a deep dish mound of melted cheese, to a crisp flatbread with just the right amount of whatever