It’s summer festival time. Just ate yakisoba at my local festival. It’s ¥400 but the noodles always seems thicker than what the supermarket sells. What gives?
Anyway, what are your go to festival foods?
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It’s summer festival time. Just ate yakisoba at my local festival. It’s ¥400 but the noodles always seems thicker than what the supermarket sells. What gives?
Anyway, what are your go to festival foods?