silence7@slrpnk.net to News@lemmy.worldEnglish · 10 days agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square100fedilinkarrow-up1199arrow-down112
arrow-up1187arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 10 days agomessage-square100fedilink
minus-squarefutatorius@lemm.eelinkfedilinkarrow-up1·8 days agoA little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
minus-squareIamSparticles@lemmy.ziplinkfedilinkEnglisharrow-up1·8 days agoSure sure. As with anything, moderation is key. But for a while there all the “health” influencers were making it out to be a super healthy option and telling people to put it in practically everything.
A little bit to thicken a Thai curry won’t do much harm though. Just don’t use it as your daily cooking fat.
Sure sure. As with anything, moderation is key. But for a while there all the “health” influencers were making it out to be a super healthy option and telling people to put it in practically everything.