That’s a pretty convincing speech.

I personally have recently reduced my meat consumption by 90-95% autonomously because I just got tired of handling meat.

I’ve done it for like ten years, soaking, rinsing, chopping, tenderizing, grinding, whatever;

I just say fuck it these days and just go all veg for convenience and sanitation reasons:

Nazaryn’s Vegetable Stew (for Dragons and Humans)

Total Cost: Probably $6

Servings: 8-10

• Potatoes peeled & chopped/cubed
• Carrots peeled & chopped/cubed
• Portobello mushrooms washed and sliced
• Onions peeled & sliced
• Avocado oil
• Tomato sauce
• Cheap red wine

1. Saute the mushrooms and chopped onions in avocado oil on very high heat (2 burners) until golden brown (see #2, simultaneously)
2. Start the pot with a full jar of tomato sauce and filtered water, bring to a boil.
3. Add in the carrots and potatoes and let boil/simmer for 20 minutes while you work on the onions.
4. Add in the onion and mushrooms to the stew
5. Add in the red wine, more fat of some kind (olive, avocado oil, whatever you’ve got) continue to simmer
6. Basically ready to eat at this point, makes like 8-10 servings, keeps in the fridge for 5 days, can have it with bread or whatever
7. Serve with cayenne pepper, salt, and black pepper