awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 10 个月前What are things that are illegal today that could become legal in 50 years?message-squaremessage-square76linkfedilinkarrow-up1136arrow-down12file-text
arrow-up1134arrow-down1message-squareWhat are things that are illegal today that could become legal in 50 years?awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 10 个月前message-square76linkfedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@slrpnk.netlinkfedilinkarrow-up13·10 个月前In the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
minus-squareFenderStratocaster@lemmy.worlddeleted by creatorlinkfedilinkEnglisharrow-up1·10 个月前Do they taste better or something? What’s the benefit?
minus-squareFenderStratocaster@lemmy.worlddeleted by creatorlinkfedilinkEnglisharrow-up1·10 个月前Why are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·10 个月前 It’s much older than pasteurised cheese, obviously. if done properly the cheese bacteria will prevent others from colonising it. it tastes like actual cheese.
minus-squareFenderStratocaster@lemmy.worlddeleted by creatorlinkfedilinkEnglisharrow-up1·10 个月前 If done properly I have no faith in US companies to do that properly.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·10 个月前Well, yes, in the case of US companies, it was theoretical.
In the US, if a cheese isn’t pasteurized it has to be aged. And if it’s unaged it has to be pasteurized. There’s a slew of traditional cheeses that can’t be imported or sold here.
Good info
deleted by creator
Do they taste better or something? What’s the benefit?
Lol.
Why are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
I have no faith in US companies to do that properly.
Well, yes, in the case of US companies, it was theoretical.