Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros.
I’ve taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.
But every now and then I go crazy and do stuff like this steak.
At current grocery prices, I can afford to smell it. Does that count?
Well, I paid 35 €. Three weeks dry aged Irish beef.
Yeah. Here in the US, grocery prices are such that I simply don’t splurge or go to restaurants, anymore. The steak sure looks good, though!
I stopped going to restaurants a long time ago.
My average per-serving cost cooking at home is $2.35, and that’s often for things a restaurant would charge $35+ for.
Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros. I’ve taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.
But every now and then I go crazy and do stuff like this steak.
This is the way.
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Ah, beer - making dinner and your date look so much better than they really are for thousands of years. ;)