Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
Yup. I have nothing against being Vegan and we have dramatically cut our meat… but Vegans act like it’s easy. It’s not… make it easier and not super expensive and I will go for it.