Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
Well,.I personally like to bring some compassion into my life. it’s not possible in all parts of life at all times.
But honestly, it just seems like a no brainer to not eat meat. Such a cruel and pointless pleasure. The only real argument is that it tastes good. Taste being such an ephemeral experience.