Please consider this a free post to talk about cooking that you’ve done recently!

  • KammicRelief@lemmy.world
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    1 year ago

    After months (years maybe?) of hemming and hawing, I finally found a recipe, bought the ingredients, and made a szechuan chili oil this weekend. It is so delicious! I’ve been putting it on everything (eggs, popcorn, beans and rice, etc.) and it’s a party in my mouth.