Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
They do say it’s better for thick cut steaks, 1.5-2 inches ideally. I don’t know how well it would work for the thin ones supermarkets usually sell
I have a lovely supply of quality home kill so pretty much never buy beef 🙂
Lucky! I just try to buy big cuts when they’re on sale and slice them up myself so I get them to the size I like.