The “Readers added context” feature is the only good thing about Twitter.

    • WarmSoda@lemm.ee
      1·
      1 year ago

      Did you know they put wheat in generic fruit roll ups? I always wondered why they do that.

      • mind@lemmy.world
        2·
        1 year ago

        Being gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more.

        A lot of premade sauces have wheat too.

        I think it gives the roll-ups their stretchyness.