• Spuddaccino@reddthat.com
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      1 year ago

      I usually mix my toast butter with some kind of oil so it’s soft when it comes out of the fridge. I usually use olive oil if I’m buying it, like you said, but whatever kind of oil that’ll stay liquid in the fridge works just as well.

      I kinda want to try it with chili oil, now that you mentioned black pepper.