Distilled down to the essentials mine is:
1- 12oz pack extra/firm tofu (also like the 14oz ones from KS). Only remove from the liquid, no need to drain
Crumble by hand and heated for a few minutes medium heat, then add all at once for another minute~ish:
~1tbsp soy sauce
1tsp each turmeric, black salt, curry powder.
Beyond that it’s just modifying to taste. I always saute some bell peppers and onions before the tofu. Makes two hearty portions and reheats well. Usually tater tots air frying in the background.
Distilled down to the essentials mine is: 1- 12oz pack extra/firm tofu (also like the 14oz ones from KS). Only remove from the liquid, no need to drain Crumble by hand and heated for a few minutes medium heat, then add all at once for another minute~ish: ~1tbsp soy sauce 1tsp each turmeric, black salt, curry powder.
Beyond that it’s just modifying to taste. I always saute some bell peppers and onions before the tofu. Makes two hearty portions and reheats well. Usually tater tots air frying in the background.