

I think it’s getting worse, but even my first post on Beehaw after the API exodus was followed by a big list of how I was doing everything wrong because I’m a woman.
That put me off Lemmy for a long time


I think it’s getting worse, but even my first post on Beehaw after the API exodus was followed by a big list of how I was doing everything wrong because I’m a woman.
That put me off Lemmy for a long time
Cringe is one of those words used to put down people who are happy just doing their own thing
Architectural orientation is important, so I’ll take your word on it
You’re welcome!
Sometimes it’s nice to have an internet experience that isn’t shaped by dark patterns, where you can genuinely be surprised by ordinary things
Are they a sugar daddy if they just let you sleep in their bed so you’re not homeless?
The aliens only hug when you’re not looking, so how would you know?
Time moves slower in comic books


Mmm, shrimp would be good!
I’ve managed to do pork well in the past, but have to admit about 90% of what I cook is vegetarian, lol
Thanks again, next time I do the food shopping I’ll pick up some fish to practice with, then on to shrimp
Hmm, I’m starting to see why you might have not had an exciting life


Well, thank you for the tips, they’re great fully received!
Also, apt username


Hmm, my cooker is quite variable. It’s old, and runs off a butane bottle. I’m not sure I have the bandwidth while cooking to add thermometering into the mix


I might start out with some fish, and work my way up to doing shellfish.
It’s odd, I don’t get this anxiety over cooking land-based meat
In that case, can I interest you in a little crystal meth?


Or she was just challenging herself
I have extensive experience with those, so that’s probably the lens I viewed the comment through.


This sounds like gold advice, thank you! Most of my cooking is based off vibes rather than a timer (apart from steak, which I do very well even if I do say so myself).
Would squid or octopus be easier or harder to do? My partner really likes them, but so far I’ve only been brave enough to do ready-battered squid rings in the oven, which isn’t real cooking.


Thank you!
My partner likes seafood, so I suppose I should indulge her sometimes and build up my confidence


Maybe she just wanted to know if it’s possible


Era el O no A en el respuesta … no hablo nada Portugués
Thank you, and likewise