• 7 Posts
  • 35 Comments
Joined 1 year ago
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Cake day: July 3rd, 2023

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  • The most popular take among vegans (and this is coming from a vegan myself) is that breeding animals is awful, but adopting an animal from a shelter is great.

    There’s a lot of reasons that vegans are not fans of pet ownership, mostly because there are very minimal regulations in place regarding their treatment. I’m sure everyone knows someone who doesn’t treat their pet well.

    However, once an animal is born into this world, it already exists, and there’s only two options. Either we can care for it, or let it die.

    That’s why vegans are okay with adopting pets but not with buying animals from mills. Buying animals from mills incentives the breeders to make more, taking them from shelters doesn’t profit / incentivize anyone. Let’s stop making more animals but take care of the ones that already exist.


  • This is an absurd take. Vegans have to sacrifice a lot. I absolutely love animals and it’s insane to me that someone can’t see the amount of torture and murder of animals there is out there.

    I decided to cut out, as much as is reasonably possible, anything that was made by or is these animals. I don’t do this because I want to feel superior, I do it for the animals. Most vegans don’t do this for attention. Just because you see some vegans shouting online doesn’t mean we’re all like that.












  • I feel like that’s a common trend with vegan food. Take a delicious food item and overuse it until it’s almost disgusting. I love hummus but I can imagine if I ate it all the time I would get sick of it. I’m like that a little bit with mushrooms, I love mushrooms but eating a ton of them makes them gross for me.

    I think something sorta unique about hummus that makes it really popular is that it’s a vegan protein source that is served cold and can surprisingly substitute meat and cheese well. Like you mentioned about sandwiches, you can take out the deli meat and cheese and replace it with hummus and it still tastes delicious. Most vegan protein sources are cooked and served warm, or don’t taste well with garden vegetables (like peanut butter).



  • From a taste perspective, umami.

    From a health perspective, eating more protein is really good for satiety and therefore weight loss. Personally, when I don’t go out of my way to incorporate extra protein sources, I usually just don’t feel satisfied and full. I understand and recognize that you literally don’t need a ton of extra protein to be healthy, but I feel best when I have it.




  • That’s fair, as someone who went vegan recently I quite enjoy a couple meat substitutes. I imagine someone who’s been vegan for a while doesn’t care for them much though.

    I really like impossible ground beef and its derivatives (meatballs, burgers). This has been my main way of convincing my friends they could maybe go vegan, all but one of my really picky friends still enjoy these. But the vast majority of vegan imitation meats I don’t care much for.


  • I think there are a few spots where vegan cheese works.

    There’s a couple simple parmesan cheese recipes that are pretty much just blended cashews, nooch, and seasonings that I enjoy on spaghetti. I’m sure it wouldn’t fool anybody but it works like a charm for me.

    I also think you can make queso dips pretty well, the main ingredient usually being blended cashews or blended potatoes and carrots.

    Sorry for bringing up cashews again but you can also make a really good cashew ricotta that’s a good spread on crackers.

    I tend not to enjoy the imitation cheeses. I prefer just going all in on the nuts and enjoying the final product as it’s own unique item.