Others I have:

Honey mustard on everything, I especially like to dip my pizza crust in it.

The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.

I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!

  • lietuva@lemmy.world
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    15 hours ago

    Popcorn and chocolate. The airiness of popcorn somehow make taste of chocolate sweeter, more intense

    • DragonTypeWyvern@midwest.social
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      12 hours ago

      Leaving aside that salty and sweet is a well known flavor combination, they sell chocolate drizzled popcorn so I’m afraid to inform you this is just basic.

  • RBWells@lemmy.world
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    16 hours ago

    Canned tuna on grits. Cheese and raw sliced garlic on crackers. Kimchi chopped and mixed in cream cheese for everything bagels.

    • Big_Boss_77@lemmynsfw.com
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      11 hours ago

      Oh my god… Kimchi and cream cheese… do you soften the cream cheese first? Layer it? Teach me your ways.

    • minyakcurry@monyet.cc
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      15 hours ago

      You are so true for kimchi/cheese on bagels. For more decadence add a fried egg on top as well.

  • Sea_pop@lemmy.world
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    22 hours ago

    I eat shrimp tails and will sometimes eat the shell as well, if the shrimp has been fried. Shrimp tails have so much flavour so will eat them regardless of preparation.

    • dingus@lemmy.world
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      12 hours ago

      I don’t eat them for flavor, but I eat them because I’m a lazy ass motherfucker who doesn’t feel like removing them from my food. So I just eat them. Why not?

    • RBWells@lemmy.world
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      16 hours ago

      Huh. I hate them in food but use them for stock. Shrimp peels and an onion are all you need for a very flavorful stock.

  • MTK@lemmy.world
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    1 day ago

    I do the ramen thing too, It’s great and even more so in parts of asia were the noodles are flavored.

    I also have this dish that is weird but I love (for lazy and taste reasons)

    I boil noodles in a pan, drain them, add some oil and a BUNCH of sriracha, then cook and slowly add nutritional yeast untill it’s a big ball of spicy savory (unhealthy) delight. Ten minutes to cook and one pan and a set of chopsticks to clean.

  • 🐋 Color 🍁 ♀@lemm.ee
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    1 day ago

    I’ll eat raw pasta like a snack. I’m talking buying entire boxes or bags just to eat it raw even though I do enjoy cooked pasta as well. My favorites are tomato farfalle, lasagne, fusilli and tagliatelle. Somehow my teeth are absolutely fine from this too! Been doing this since I was little and my parents think the habit stemmed from my love for eating bones.

  • jared@mander.xyz
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    1 day ago

    My family drinks lemon juice with salt, could be a normal thing but I’ve never come across anyone else that does it.

  • TheOakTree@lemm.ee
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    1 day ago

    I would just like to point out that there is a Korean snack, which is basically like a pack of ramen noodles and a packet of seasoning powder. You’re supposed to break up the “noodles” (not actual ramen) and then open the bag, sprinkle in the powder, and shake it all up.

    It’s called ppushu ppushu, which translates to “break it break it”.

    • Pup Biru@aussie.zone
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      13 hours ago

      we used to have them in australia (different name) back in the 90s

      … i literally buy a big pack of dry ramen noodles and chip salt (or stock powder) of different kinds for the seasoning and it’s great

    • Theo@lemmy.worldOP
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      1 day ago

      I put sweet and spicy Asian hot sauce on mine. Also, when I do make ramen the intended way, I usually drain all the water and eat the noodles without the flavor packet. I add Parmesan and bacon bits along with other seasonings. Currently it is Dan-Os famous Tiktok seasoning.

    • Sea_pop@lemmy.world
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      22 hours ago

      I seriously thought everyone did this until my husband pointed out how weird it was. I hate that tough little nub. Always get rid of the Kiwanus and then just go to town.

  • Taleya@aussie.zone
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    1 day ago

    make toast

    Butter toast

    Drown in lemon pepper seasoning

    BTW, fellow aussies: try euro foods chicken salt on popcorn 👌👌

    • Pup Biru@aussie.zone
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      10 hours ago

      chicken salt on literally anything

      also master foods does a charcoal chicken shaker fries seasoning and it’s amazing

      • Taleya@aussie.zone
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        8 hours ago

        Hang on, lemme check my notes. I’ve been running comparisons.

        …hmmm. I have masterfoods Chicken Salt Blend (tasty, but not chicken salt) but haven’t tried their " charcoal chicken shaker fries seasoning"

        Eurofoods one is like the Hoyts Chicken Sprinkle, except available

        • Pup Biru@aussie.zone
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          7 hours ago

          i haven’t gone to the movies in so long that i don’t know what that is, but if it’s good enough to have things compared to it i’m sure it’s great and i’ll have to give it a try! :p