Street Food: Sold on or near the street by either mobile vendors or temporary stalls.

  • Thelsim@sh.itjust.works
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    28 minutes ago

    I had an Oliebol last weekend. It’s basically a ball of fried dough (with raisins in my case) covered in powdered sugar.

    They’re a Dutch seasonal thing, traditionally eaten on new year’s eve.

  • NineMileTower@lemmy.world
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    1 hour ago

    I got a feeling that a lot of people are going to post things like, “Unless you’ve had the kentil jabroni on the streets of Naventus, then you’ve never had street food.”

    I’m not well traveled, so my favorite is this food truck that serves nachos, but with tater tots. Tatchoes, if you will. Fucking amazing. I like Taco Truck tacos, but they are always so tiny and expensive these days.

  • gazter@aussie.zone
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    3 hours ago

    Best is a hard tie between a burger from the Bleeker van in London, and pani puri (crunchy pockets filled with curry) from a handcart in Pokhara. Most recently was moo ping (grilled pork skewers) from a stall in Thakek. They weren’t very good which made me sad.

    • Jeena@piefed.jeena.net
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      4 hours ago

      The best falafel sandwich I had was in Hebron, they were making it very freshly and it just cost like 30 cents or so.

  • RebekahWSD@lemmy.world
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    7 hours ago

    There’s simply none near here, so maybe like, twenty years ago when I visited nyc. I liked roasted chestnuts, those were nice.

    Do hotdogs at baseball games count? Then maybe a decade ago instead.

  • jet@hackertalks.comOP
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    9 hours ago

    I love the BBQ push carts that have sticks of stuff you choose and they cook them right there.

    The last one I got was chicken hearts on a skewer, and liver skewer