Meant to recreate this pizza from Blue Prince! 
Has truffle sauce, fontina cheese, portabella baby mushrooms, pepperoni (couldn’t find non-pork salami) and two fresh basil!
Not wood-fired though, my stove is but electric. And there was that one side that stuck to the peel.
It was delicious though! I will absolutely make this again.
Next time, brush the crust with olive oil. Nice pizza-ing bro.
Homemade pizza is the BEST. I wish you well on all your pizza journeys.
Thanks! Pizzas are so much fun!
Needs more sugar or oil for a good carmelization. Great job though.
Sugar? Oil? Wtf.
Pizza dough is good flour, 60-68% water, yeast and salt.
Guaranteed that several of the best pizzas you have eaten had oil and sugar, unless you’ve only ever eaten neapolitan.
Napoletan or roman from a wood fired oven in Restaurants, Napoletan from an electric pizza oven when I’m at home.
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We have a pizza stone! I let it heat up some, but not enough perhaps. The issue was it stuck to the peel despite dusting it and everything, which is why one edge is slightly elongated. Silly pizza! Silly pizza peel.
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I do have cornmeal! I think this time I just didn’t dust it enough. Also it was a bit heavy. But very tasty!
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Pep and shrooms is such a good combo; I bet it was awesome!
It was extremely delicious! I’ll make it again for sure. Maybe even tomorrow!
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Thank you!
This looks delicious!
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Maybe on this second batch, but the first batch was consumed with great haste!
Don’t be a coward like Simon. Eat your crusts
Do not worry, the crusts were entirely eaten! It was quite tasty crust!
