Sometimes I feel like I’m the only person who does not like ranch flavoring. To a lesser degree, I don’t like apple pie either. Like, if I was served a slice of apple pie and courtesy required me to at least eat a few bites, I would. But I would absolutely not if it was a dish, say, covered in ranch dressing.
I think that the strongest argument in favor is that the large slices do a good job of adhering to the pizza. They don’t normally roll off easily, as some other meat options do.
That’s true. I’ve always felt the best topping was slices (not crumbles) of Italian sausage for the same reason.