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Try olive oil, black pepper and a pinch of salt
I usually mix my toast butter with some kind of oil so it’s soft when it comes out of the fridge. I usually use olive oil if I’m buying it, like you said, but whatever kind of oil that’ll stay liquid in the fridge works just as well.
I kinda want to try it with chili oil, now that you mentioned black pepper.
I scrape it so it gets softer before putting it on bread
Nah I always have salted butter sitting out
