Seriousely how many of you do that? Sincearly a european
Electric kettles are a waste of space for many people. Limited use, fills up the counter. So then either you use the store or the microwave. We both know which one is faster.
I honestly don’t know which is faster since I’ve never used a microwave to boil water. An electric kettle is essential for me. It also boils water that can then be used for cooking so for me it’s versatile enough to justify the space. Toasters imo have much more limited use and those seem to be common in US households too.
Electric kettle is used more frequently than the coffee maker, and takes up less space. It’s faster too. I think it’s 2kw, while microwave is 800w. There are more powerful kettles too, up to 3kw i think.
I use an electric kettle but remember that in the US outlets are 120V, so they take a lot longer to heat water than in countries with 240.
So the microwave isn’t much less efficient than the electric kettle, mainly because some of the energy is heating the mug/container. The least efficient is a stovetop kettle on an electric stove.
But I’m curious, why are Europeans so horrified by the idea of heating water in the microwave? Is it related to power consumption, or is there some other reason?
But I’m curious, why are Europeans so horrified by the idea of heating water in the microwave?
Not op. But I’m really curious about the whole “microwave water” thing.
For me it’s just a completely foreign idea. Maybe because electric kettles are so ubiquitous over here. Like everyone has one, including office kitchens and hotel rooms.
I’m also curious over the practicality. Doesn’t it spill over? What kind of container do you use to hold the water? For example if you want one cup of tea, do you just put a cup of water into the microwave? Depending on the container, do you watch it the whole time?
I understand why one may use the microwave to heat water, I also understand it works, but the idea of actually doing it is… mystifying.
Most people would just put water in the mug (ceramic/microwave-safe of course) that they’re going to make the tea in and microwave it until it boils or bubbles just short of a rolling boil, which takes 2 or 3 minutes, depending on the microwave’s power–you’d learn the time yours takes and set the timer for that. At that point I don’t see the difference between that vs. if you poured it into the cup from the kettle. Either way you now have a cup full of boiling-hot water to steep your tea in. No, it won’t spill over if you don’t fill it all the way up to the brim.
Why would you? Have some class!
And if you need such a small amount of warm water to cook. Then take warm water from your tap.
For everything else? Use a kettle!
Oh, now I see! You don’t understand that a microwave can boil water, you think it can only warm it up a little. Thank you for clearing up my confusion.
Have some class!
Whenever I hear Europeans accuse Americans of being arrogant, I can only laugh. Feeling superior about something like how you boil water is hilarious.
I am an American. I got a stovetop kettle to boil water for my tea. My fiancée hates it and refuses to use it. My friends think it is weird that I don’t just use the microwave like a normal person.
You are the only normal person there
I live in the US and I heat my tea water in an electric kettle. It probably isn’t as fast as yours, but it is still close to microwave speed. And I can heat up enough for several cups of tea and have it keep the rest hot. I usually drink more than one at a sitting.
Unless I’m misunderstanding your statement, you’re saying it’s faster to boil water in the microwave than the kettle? How’s that possible? I would think the microwave has more wasted energy
Microwave is blasting radiation at 100% efficiency as soon as you turn it on. Kettles heating elements need to heat up before they can heat the water.
I wonder what the efficiency of absorption is, though. Does 100% of emitted radiation get soaked up by the cup, or does some escape into the surroundings?
It doesn’t get absorbed so much as excite the water particles as it passes through. I’d imagine it would be more effective in the beginning when they’re standing relatively still.
My microwave can boil a single cup of water faster than my kettle. My kettle can boil four cups of water a lot faster than my microwave. It all depends on the microwave and kettle (and the voltage available).
Huh. I guess the kettle has some thermal mass to it making it less efficient for small amounts
Wait, you guys have microwaves?
Sincerely, Someone who does not own a microwave
So you heat a whole oven or stove every time you want some leftovers? cries in planet
Just eat them cold.
My in-laws do that. Just today I ordered them a lighted electric kettle.
American electric kettles are also quite a bit slower to boil because our mains voltage is so low. https://youtu.be/_yMMTVVJI4c
In the US I bought an electric kettle because I got tired of using the stove. I don’t understand people who use the microwave it just feels wrong.
Never we have a Quooker. (Instant boiling water out of the kitchen faucet)
No. I put it in the air fryer
My wife is a purist from the south of England with several tea brewing options. If I boiled water in the microwave I’d be at real risk of divorce
I used to do house calls a decade ago for IT work. Often customers offered me beverages.
Had a European who worked at the UN for decades make me tea. Blew my socks off. I’ve never enjoyed tea, but it seems like we just don’t know how to make it!
… The next month I was offered tea by a American. I wasn’t expecting it being made by a pro, but let him try.
He put “hot” tap water into a cup and tossed a teabag in.
I fake drank it.She is a keeper
For sure. I am punching and I know it
What are you punching??
A kettle of water repeatedly to heat it up
Sooo … that’d be bad, then?
As a guy who recently got into tea, any recommendations? I got a box of Yorkshire gold, it’s pretty good, but almost tastes a little… chalky? Malty I suppose is the word. It’s good, I’m not complaining, but would be interested to hear recs from someone who knows what’s what
I’ve been on a real chai kick and got the biggest available size of this tea a month or so ago and I’m already nearly through it. I love it with milk and sugar, it has some caffeine and a spicy complexity that gets me going in the mornings. It’s amazing cold too, if I don’t finish the pot before it goes lukewarm I’ll put in a glass bottle in the fridge for later.
Oh and buy loose leaf tea. Even cellulose and paper teabags are apparently riddled with micro plastics.
Ya, I need to get off the bags. I had no idea about the micro plastics. I’m running by my kitchen store here in the next few days and buying a basket strainer.
How do you brew yours? I’ve also seen the little baskets on a string. It seems like that could work. Idk the basket seems like the most straight forward easiest thing to do.
I’m not sure how I feel about the flavors, I always hated them in coffee, I’m hesitant to order flavored tea.
The latching baskets, the little spring spoons, cages, muslin bags, I’ve tried them all and absolutely nothing is as convenient or easy as just getting a pot with an inset stainless steel infuser. The infuser just fits around the inside of the tea pot rim underneath the lid, and when my tea is ready I can dump used tea leaves right in the compost bin with a good tap or two, rinse it and it’s ready for another pot. Highly recommend it, don’t mess with anything more complicated.
I always recommend this site: https://theteahouseltd.com/
We’ve visited them in person and their tea was so fantastic that even non-tea people loved it. They ship worldwide. I tend to order in bulk these years.
Only one tea has ever come close, and it was a small Asian restaurant out of Vancouver, BC. This store has dozens of amazing varieties.
My boomer mom will put a tea bag in a mug of water then nuke that until it bubbles to make tea. (Yes, even when the tea bag has a staple).
But, if she is heating up a can of soup, she will dump that into a sauce pan and heat that up on the gas range, on the burner right next to the nice kettle I got her years ago.
Does the staple cause any issues?
Technically, any metal is a no no, but her microwave has never exploded.
I have heated up a foil lined tetra carton of soup that caused some sparks, but I stopped it immediately and learned my lesson.
PSA: Microwaving water can actually be super dangerous because it’s possible to superheat it. When the surface is disrupted, it can violently boil all at once and hurt you.
Generally you need super pure water though, so if you don’t have a distiller and brand new unused dishes, it’s probably not an issue.
I use distilled water for espresso and tea… Thankfully I started because of my electric kettle and espresso machine. Keeping the machines cleaner.
Never microwaved distilled water.
Well, I think it also needs to be in a pristine dish with no scratches. Basically it can only happen if there’s nothing in the water to create bubbles and disrupt it, then it could possibly heat up without visibly boiling.
I’ve doon thot several times now. And so I -almost always- remember to check that the left digit on the timer is one.
In America this is the default method for small amounts of hot water.
Not once in my life.
